We run a mobile restaurant.

Operation of a stylish restaurant with a fireplace inside and a garden outside. From Monday to Friday we prepare a lunch menu. Of course there is parking for cars and bicycles.

Operation of the restaurant.

Bake a fresh pizza with a diameter of 32 cm. Our dough is proofed for at least 24 hours. We bake at 450 degrees in electric ovens imported directly from Italy and on a clay stone. When the weather is good, outdoor seating is available.

We invite you to taste our authentic Asian, Korean and Mongolian cuisine. Our friendly staff will serve you the best dishes.

We operate a cafe and restaurant. There is a separate lounge, summer garden, non-smoking area and wifi internet access. We organize social events. We have Bernard beer and Kofola on tap. The restaurant offers a daily menu on weekdays.