Restaurant with summer garden and open fireplace in winter time. Lunch menu and meals throughout the day.

I operate a restaurant offering hot seasonal meals and snacks. There is also a lounge for events and a non-smoking area. In the summer months there is a garden and children's play area.

Restaurant operation. We prepare food from fresh ingredients without artificial additives. You can also enjoy fresh Radegast tank beer.

We operate a non-smoking restaurant with a large garden terrace. It is possible to organize celebrations, banquets, receptions, weddings, corporate parties or trainings. We provide catering at your home or company according to your wishes.

We cook classic Czech cuisine, specialities of European cuisine, game and fish dishes, we offer gluten-free meals. We serve Radegast or Kozel beer. We cook lunch menu. We organize killing or venison feasts. There is a pergola with grill, playground.

We operate a restaurant for your lunch, family celebration, corporate seminar or wedding. We offer modern gastronomy.

We operate a restaurant and wine cellar.

Our restaurant combines traditional Czech cuisine with modern gastronomic trends. We offer a lunch menu, a permanent menu and carefully treated Pilsner Urquell and Radegast beer. We also organize catering events and have a pleasant outdoor terrace. We look forward to your visit.

Restaurant with daily and permanent menu. Offer of food delivery.

Operation of a hotel restaurant with a garden. Offering lunch menu.

Stylish restaurant with summer garden and wine bar are famous for their renowned cuisine, excellent Radegast and Pilsner beer, specialties of domestic and foreign cuisine.

We operate a restaurant with a summer garden and wheelchair access. We offer lunch menu, snack cuisine and alcoholic and non-alcoholic drinks. We organize gastronomic events. There is a lounge with a capacity of 25 seats for private events.

Running a restaurant offering hot and cold food. There is a lounge with a total capacity of 70 seats and a garden in the summer months.

Running a restaurant offering beef burgers, chicken steaks, hot dogs and chips including a daily menu.