Meat Beer is a modern Czech restaurant. Our cuisine follows the Czech tradition, to which we add freshness and creativity. Our menu includes dishes made from local and seasonal ingredients, homemade drinks, Březňák tank beer and carefully selected wines.

We operate a restaurant with a century of tradition. We cook international and Czech cuisine and offer alcoholic and non-alcoholic drinks and tank beer for drinking. We prepare lunch menu. WiFi connection is available in the restaurant.

We are a small family run restaurant with a focus on Czech cuisine. All our meals are prepared with fresh ingredients and local products.

We operate a restaurant offering Czech and international cuisine, alcoholic and non-alcoholic beverages. There is a lounge, wifi and a garden. Possibility of organizing children's parties, celebrations and social events.

We operate a restaurant. We serve beer and hot meals. Catering and celebrations available.

Restaurant with tank Pilsner, Gambrinus, our Three Sisters beer and a wide range of other drinks and food. We deliver food by our own delivery service. In the summer we have a large garden with barbecue and smokehouse. A beautiful and peaceful place to sit with children or dogs.

We operate a pizza restaurant for 120 guests. There is a lounge and a summer terrace with 12 seats. Parking is provided and birthday and corporate parties can be arranged. The pizzeria provides daily meals and snacks. Dogs are allowed and WiFi access is available.

Restaurant operation. The team, led by the experienced and enthusiastic chef Tomáš Černý, prepares excellent Mediterranean-style dishes - creamy risottos, meats, fish, pasta, cheeses. Every weekday additionally a lunch menu. The interior was designed by the Morix studio.

We operate a restaurant. We offer Czech and international cuisine and a wide selection of domestic and foreign wines. The restaurant has a winter garden with a capacity of 35 people, a lounge for 25 people and a summer garden.

We operate a non-smoking restaurant. We prepare Czech and international cuisine in traditional and modern form using fresh and quality ingredients in our open kitchen. We serve lunch menu during the working week.

We run a restaurant. We offer 7 beers from the portfolio of the family brewery Bernard and 8 bottled beer specials, where fans of fruit beers and even those on a gluten-free diet will find something to their liking.

The restaurant has a prestigious address: the Old Town Square. This guarantees a multicultural environment. The restaurant is sought after by tourists and visitors to Prague, as well as by locals. The interior and the name of the restaurant refer to the Prague mint, which was located in the building two centuries ago.

Chef David Kalina prepares specialties of modern Czech cuisine and specialties of the First Republic. Daily lunch menu and Pilsner beer on tap.

The hyper-modern kitchen is the heart of the restaurant, creating ready-made and minute meals for our guests. As one of the few, our restaurant has a daily changing range of ready meals and lunch menus at very competitive prices.