First class snail gastronomy in our restaurant. You can park in front of our farm, a large parking lot is ready. Snail farm. Every year we produce 30 tons of snails. We breed the Helix Aspersa Müller snail and the African (caviar) Helix Aspersa Maxima snail.
At Triton Restaurant, taste becomes character. In the unique space of the stalactite cave under Wenceslas Square, we don't just create food, we create an experience. Each course tells a story that combines Czech tradition with modern techniques and artistic vision.
It used to be a restaurant, and now it's here again. Modern with an emphasis on craft. When you arrive, you'll be greeted by an elegant interior and we'll be happy to bring you charcoal dishes, steaks from our own aging facility and Pilsner Urquell from the tank.
Operation of a non-smoking restaurant. We offer food not only Czech cuisine and alcoholic and non-alcoholic drinks. We prepare homemade lemonades according to the season. There is a lounge for 30 people.
A place where you will find well treated draft beer, honest Czech cuisine in a contemporary concept, quality service and an appropriate environment. We look forward to your visit.
Enjoy the carefully treated beer on the windowsill in the centre of Karlín, the beer goes through the shortest possible pipes straight into the pint and stays fresh until the last sip. The chefs here brew honest Czech classics from local ingredients and the staff is not hesitant to add more whenever you want.
We operate a restaurant with traditional Czech cuisine. In a gothic setting we offer prepared Czech recipes, seasonal specialties and wines from a Moravian family winery. All meals are prepared with ingredients from Czech and Moravian suppliers. Wedding receptions and other types of celebrations can be arranged here.
We are a family run business specialising in modern Asian cuisine. We use traditional Asian recipes and through modern techniques, new and flavourful combinations are created.