In our dining room and restaurant on the 3rd floor of the Labe OD we offer four meals in a convenient menu with soup and many other traditional dishes. The menu is complemented by our regular daily menu. We are open every working day. Take advantage of the personal retro lifts that take you directly to the dining room.

Closed for vacation: July 27–August 5, 2026. A stylish restaurant with a large terrace (approx. 80 seats), friendly service, and a relaxed, family-friendly atmosphere. We’ve prepared excellent Czech cuisine for you, such as pork knuckle, goulash, and duck, as well as more modern dishes like steaks and others; for beer, we offer Pilsner, Radegast, and Kozel.

It’s 22℃ here. Fabulous steaks at great prices in a beautiful setting. Argentine sirloin, US Prime, Wagyu, and our in-house aged beef, all grilled over charcoal. Plus, a vast selection of whiskeys: over 1,000 varieties from Scotland, Ireland, the U.S., and Canada, as well as Japan, India, and the Czech Republic.

Pivovarský dům emphasizes the modern concept of Czech cuisine, based on its own bread or confit duck. An integral part of the house is its own microbrewery, where special beers are brewed under the auspices of the Břevnov Monastery Brewery. Taste beer specials and Czech craft spirits.