First class snail gastronomy in our restaurant. You can park in front of our farm, a large parking lot is ready. Snail farm. Every year we produce 30 tons of snails. We breed the Helix Aspersa Müller snail and the African (caviar) Helix Aspersa Maxima snail.

We are a Pilsner restaurant offering great Czech as well as international cuisine. Our dominant feature is the Pilsner Urquell on tap, which is treated with the highest possible care. We believe that you will be satisfied with our services and you will be happy to come back to us.

We offer a choice of two soups and three main meals daily. We also offer salads and homemade desserts. Of course we offer sandwiches and small snacks. There is a conference room with a wide range of refreshments and hotel services. The cantina is freely accessible.

The restaurant focuses on modern Czech cuisine and grilled meats prepared in a unique Josper grill. With his precision and creativity behind everything is chef Miroslav Dvořák, who selects and uses quality ingredients exclusively from local suppliers and farms.