Honest cuisine and great beer on the square. Lunch menu every day including weekends. You are cordially invited to visit.

The restaurant combines a unique dining experience with a collection of over 1,000 whiskies. High quality modern Mediterranean cuisine offers great steaks, fish and vegetarian dishes prepared over charcoal at reasonable prices. You will also find a wide collection of world wines with an emphasis on Israel.

Modern Czech cuisine based on loving work with fresh ingredients. We rotate beers from Czech microbreweries on 6 taps. You can discover different beer styles for example with pork tenderloin steaks.

Pivovarský dům emphasizes the modern concept of Czech cuisine, based on its own bread or confit duck. An integral part of the house is its own microbrewery, where special beers are brewed under the auspices of the Břevnov Monastery Brewery. Taste beer specials and Czech craft spirits.

Convenience and our excellent menu offerings, you'll find it all in our restaurant. The enchanting view of the 18-hole green and the pond dominated by the tower of St. Martin's Church constantly distracts you from your full plate. It's not just the views that evoke positive thoughts.

Brewery restaurant with ten taps, where you can taste quality modern Czech food. You can sit in the beautiful garden with summer kitchen, grill and own smokehouse. There are also lounges for private parties or corporate events.

A quick and tasty lunch is our motto. Endless variations of culinary specialties, fresh vegetables and dressings. Ready meals, alcoholic and non-alcoholic drinks. Non-smoking restaurant. We cook with fresh and seasonal ingredients, we have conference facilities and a lounge. We provide business breakfasts.

The recreational area Sázava Island in Sázava has more than 60 thousand square meters and can be found in the beautiful natural environment of the Central Posázaví region (45 km southeast of Prague, exit 34 from the d1 motorway). By car you can drive directly to the camp, you can also arrive by water.

While you're here, have a Bernard. It's on tap, straight from the tank, every last drop as it should be. And choose something to eat with it from a proper brewery kitchen. We bet you'll want to come back for both.