Pizzeria La Gamba. Italian restaurant with a wide selection of pizza, pasta, salads, shrimp and burgers.

Restaurant operation. In a stylish restaurant environment you can taste Czech gastronomy in a modern concept, as well as specialties from the grill, fresh pasta or homemade desserts.

The inn, whose asset is honest Czech cuisine in a modern coat, is dominated by a brewery where we lovingly prepare our beer. We brew for you beer of all styles and flavours that exist in the world. We brew exclusively from the best ingredients on the market and with as much handmade ingredients as possible.

Offering Czech cuisine and alcoholic and non-alcoholic beverages. Possibility of grilling piglets and fish. Outdoor seating available. We organize social events and celebrations.

Operation of the restaurant.

We run a restaurant. We offer home cooking and tank beer Velkopopovický Kozel.

We offer catering for tours, weddings and parties with a capacity of 60 people. It is possible to organize celebrations and social events. There is a wine cellar and a brasserie. We serve hot meals by appointment only. We focus on regional specialties such as Lanžhotské schnitzels.

Restaurant offering a wide selection of food and drinks.

Offering Czech and international cuisine, 7 beers and soft drinks. Possibility to organize weddings, family celebrations and corporate parties. We provide catering.

We serve Czech cuisine and traditional beers. Delivery around Brno, catering, family celebrations, sports matches and lunch menus.

We offer a daily menu as well as ready meals and alcoholic or non-alcoholic drinks.

Running a restaurant offering speciality drinks, mixed cocktails and weekend menus. Includes children's play area and playground and summer covered terrace. Wireless internet, video projection, catering, organization of parties and corporate meetings, wedding receptions and banquets.

The restaurant focuses on the preparation of fish dishes and classic Czech cuisine, with elements from contemporary trend gastronomy also found on the menu. During the year, gastronomic events are organised with a seasonal focus. In the summer season, seating is available on the terrace and outdoor garden.

Operation of a Czech restaurant focused on quality and fresh ingredients.