In our restaurant with a capacity of 80 seats, we offer mainly honest Czech cuisine, supplemented by minute meals and specialties with beer. In the summer months you can sit in the garden with a capacity of 100 seats and we offer 2 lounges in the basement of the hotel between October and April. Parking is free for guests.
Operation of a pub. Offering hot and cold meals including daily and weekend menus. We organize cultural and private events or barbecues. We pack takeaway food.
The restaurant is a type of prestigious choice restaurant of high quality furnished in the style of French Art Nouveau and is highly rated among the professional public for its quality of cuisine and unique atmosphere enhanced by jazz music.
Restaurant with fine cuisine and culinary specialties. For lunch or lunch menu we will offer you the Horice beer JungBerg or tank beer Krušovice. There is of course an outdoor seating area and a children's playground. You can have a delicious ice cream on tap before going out. Corporate events and parties.
We provide accommodation in the hotel. Rooms are equipped with a kettle. The private bathroom comes with a shower and a hairdryer. Bed linen and towels are provided. We are happy to welcome you for lunch or dinner in our restaurant, we cook home-cooked food from fresh ingredients and bake homemade desserts, burgers, steaks, etc.
We operate an 80 seat restaurant offering international cuisine based on fresh ingredients, homemade desserts and a selection of coffee specialties. There is a summer garden with a capacity of 120 seats with barbecue.
Restaurant and café with traditional mainly Czech cuisine and a capacity of 70 people. Lounge for birthday celebrations, weddings, graduations.... Lunch menu on weekdays and weekends. A wide selection of Julius Meinl coffee, our refreshing lemonades, draught kofola and Bernard beer. Air-conditioned rooms.
We offer accommodation in double rooms with bathroom and wi-fi connection. Total capacity is 14 beds. We also respect pets. Bicycle storage. Honest home cooking.