A restaurant and café serving traditional, mostly Czech cuisine, with seating for 70 people. A private room for birthday parties, weddings, and graduation celebrations. Lunch menu available on weekdays and weekends. A wide selection of Julius Meinl coffee, our refreshing lemonades, draft Kofola, and Bernard beer. Air-conditioned premises.
The restaurant is focused on classic Czech cuisine and steaks on the grill. From Monday to Friday at lunchtime we offer a lunch menu. People with different eating habits or restrictions (vegetarian, vegan, celiac) can choose from the menu.
New restaurant, which is an ideal option for business meeting, festivities, events, relaxation, lunch, but also a romantic dinner for two. It focuses mainly on Czech gastronomy and the best Pilsner Urguel drawn directly from the tank in an unforgettable setting.
We operate a restaurant with a total capacity of 75 seats and a hall with a seating capacity of 65 seats. We offer hot and cold food including alcoholic or non-alcoholic drinks. We serve pork or beef, meatless dishes, pasta and salads. We provide the possibility of organizing weddings, training sessions or graduations.
We provide accommodation in the hotel. Rooms are equipped with a kettle. The private bathroom comes with a shower and a hairdryer. Bed linen and towels are provided. We are happy to welcome you for lunch or dinner in our restaurant, we cook home-cooked food from fresh ingredients and bake homemade desserts, burgers, steaks, etc.
Kozlovna U Anděla is a modern restaurant serving traditional Czech cuisine with a contemporary twist, located right in the historic city center. The restaurant was created through a complete renovation of the original historic building and the traditional tavern “U Anděla,” and offers seating for 100 guests, along with an outdoor patio.
We offer accommodation in double rooms with bathroom and wi-fi connection. Total capacity is 14 beds. We also respect pets. Bicycle storage. Honest home cooking.
We operate an 80 seat restaurant offering international cuisine based on fresh ingredients, homemade desserts and a selection of coffee specialties. There is a summer garden with a capacity of 120 seats with barbecue.