Here you can taste traditional dishes of Czech culinary art inspired by the First Republic tradition. We offer 50 types of beer from all over the world, tank beer, original cocktails, premium spirits and wines and sparkling wines from the most famous regions.

The elegant Zinc bar and restaurant with art deco features an innovative international menu, creative cocktails and a popular Sunday brunch. Currently, it also invites you to enjoy the seasonal Regioni d'Italia menu inspired by the Italian regions, from hearty traditional dishes to light Mediterranean specialties with a modern twist.

We offer seating in a restaurant in the style of the ancient Middle Ages. Every day we organize an accompanying program of swordsmen, jugglers, dancers and period music. In the restaurant you eat only with your hands. Seating is available in the outdoor garden. We prepare Czech and international cuisine.

You can choose with your eyes and according to your mood. Our offer is divided into three sections: cold, hot and sweet. We're really obsessed with skewers, you'll find them in every portion. You won't find a menu here, but you will find a bar full of fresh sandwiches and snacks.

We operate an Art Nouveau restaurant in Prague with a focus on modern cuisine. Regular Sunday brunches. Possibility to organize corporate and other events, we also accept larger groups.

The Old Bohemian Art Nouveau pub offers traditional Czech specialties. We serve sirloin steak, roast duck or pork roast and Pilsner beer. The menu also includes soups, desserts and international cuisine. On Friday and Saturday evenings, live Czech music is played.

A varied selection of small snacks on a stick - from popular sandwiches to seasonal specialties to hot dishes. The space brings comfortable seating and attention to detail, including the preparation of hot skewers on a special Greek grill. It's the perfect place to get multiple flavors at once.

The brewery is located in the historic city centre. We offer 6 beers on tap which we rotate regularly including monastery beers, bottom and top fermented beers or yeast beers. Traditional Czech and international cuisine.