We offer honest cuisine with hot and cold dishes and selected unpasteurized Ferdinand beers. Our seasonal menu and craft beers are sure to appeal to you. We are a place where you will enjoy the food and atmosphere. We look forward to your visit.
The restaurant can be found in a pleasant corner of Mala Strana. In the stylish atmosphere of the ancient interior you can enjoy traditional Czech cuisine. There is an outdoor seating area.
Operation of a restaurant in a house which is one of Prague's monuments with a rich and unusually interesting history. In the pleasant and nice atmosphere of the lounge we can organize any event according to your requirements, whether it is a birthday celebration, wedding, graduation and others.
The restaurant focuses on modern Czech cuisine and grilled meats prepared in a unique Josper grill. With his precision and creativity behind everything is chef Miroslav Dvořák, who selects and uses quality ingredients exclusively from local suppliers and farms.
At Sejkora, our catering and consulting company, we focus on using and sharing our years of experience in the industry. The founder is the leading Czech chef Tomáš Levý, for more information you can also use the website.
Old Bohemian cuisine and beer hall. Lunch menu on weekdays. Cask beer Budvar 33, black beer, large selection of quality wines from Czech and foreign winemakers. Old Czech and international cuisine. Homemade lemonades, mixed drinks. Possibility of a separate lounge (approx. 40 persons) for banquets, corporate events or weddings.
We are a South American restaurant, we cook Argentinian steaks, we have an open grill. Lunch menu cooked Mon-Fri. Latin American dance performances in the evening. We invite you to salsa, merengue, tango. Brazilian and Argentine cuisine.
We run a restaurant. We offer a range of hot and cold cuisine, fast food, soups, hot and cold drinks including coffee and desserts. We prepare fresh food mainly Czech cuisine, we also offer international dishes.