We run a restaurant. We offer pleasant seating inside and on the covered terrace, excellent coffee prepared in various ways, traditional teas and very novel herbal combinations. The food is prepared with ingredients from regional suppliers. Our speciality is Pasta Romana stuffed pasta.

We are engaged in the production and distribution of sterilized food in bags. The range includes meatless, gluten-free, beef, pork and poultry dishes. The products are intended for restaurants, homes, offices, companies, professional drivers, municipal and municipal offices, school trips, ski trips and fishermen.

The historic halls of the castle restaurant—furnished with heavy wooden furniture, wrought-iron chandeliers, and brick floors—will transport you through time and space as far as you wish, along with the traditional and contemporary dishes from our kitchen.

Offering lunch menus, minute cuisine and speciality steaks and meat fondue. 2 lounges available, capacity approx 70 people. Possibility of organizing social events, celebrations and banquets.