We run a restaurant. For the interior of the restaurant are used typical accessories in the style of the old "Bat'a" Zlín and the color scheme is in gray, red and white colors in combination with wood. The capacity of the restaurant is over 200 seats.

We run a restaurant offering hot and cold meals and alcoholic and non-alcoholic drinks. We prepare a daily menu.

We are a restaurant focused on regional cuisine. We prepare all our food honestly from basic ingredients - no semi-finished products. Inside you'll find structured spaces including a lounge, brasserie and cafe that can seat up to 80 people. On warm days, the blossoming summer garden with children's play area is a great asset.

Operation of a restaurant offering a lunch menu. Capacity of the restaurant is 112 seats, another 48 seats are available on the summer garden.

Running a restaurant offering a permanent menu, draught beer and outdoor seating. We host corporate events, weddings and funeral receptions.

We operate a restaurant with a capacity of 65 seats. We offer hot and cold meals or drinks. There is a lounge for 25 people for wedding receptions, banquets, conferences and congresses. The restaurant also has a garden. We provide the possibility of payment by card.

We operate a restaurant offering hot cuisine, alcoholic and non-alcoholic beverages and food delivery. We prepare daily menu including delivery. Choice of 7 dishes and 2 soups. We also deliver homemade pastries.

Operation of a restaurant offering hot and cold meals, daily menu, alcoholic and non-alcoholic beverages. The total capacity of the restaurant is 120 seats. In the summer months, the capacity is extended by 25 seats in the garden. Wi-Fi connection is available.

We run a restaurant. We cook food without artificial flavors, colors, stabilizers and preservatives. We serve food on stoneware plates, coffee and tea in stoneware.

Serve lunch menus each weekday consisting of: uniform soup, choice of four entrees, uniform dessert.

We operate a restaurant with a capacity of 48 people in a renovated building of a former monastery. There is a wine cellar for 32 people.

We run a hot buffet with a daily menu.

We cook daily fresh ready-made and minute meals from quality ingredients. We also offer soup, salads, desserts and other dishes. We sell draught and bottled drinks.