Operation of a restaurant. Offering lunch menu and beer from the tank.

We operate a restaurant with a lunch menu.

Operation of a 100% Mexican restaurant. We are Mexican chefs, we cook according to original local recipes, using ingredients imported directly from Mexico. Restaurant founded in Prague 2006.

We offer a high quality of service, weekly and weekend menus, lunch menu delivery, breakfast, our own products from our smokehouse, themed gastro weekends, outdoor grill bar, our own fish ponds, pizza delivery, events of the month, celebrations, weddings, outdoor ceremonies, training, guest house, accommodation, children's corner.

Our restaurant offers unique gastronomic experiences in a pleasant environment. You can enjoy delicious food and drinks while watching the action on the ice or other sports venues. Come and see for yourself the quality of our service.

We run a restaurant. We offer wedding receptions, parties and celebrations.

Offering Mexican and Chilean cuisine in a non-smoking restaurant. Wi-fi access, lounge and gallery available. Card payment is available. We offer Latin American dishes, burritos, Mexican fajitas and more. Our menu includes cocktails, mojitos, sangria blu and more.

Bienvenidos a Mercado de Mexico! Welcome to our little slice of Mexico right here in your neighborhood! Come taste authentic Mexican specialties full of colour, flavour and taste - from fresh tacos to fragrant burritos to sweet churros.

Operation of a Mexican restaurant with a lunch menu.

Mexican restaurant with original authentic recipes and traditional practices. You can enjoy authentic Buritos, Fajitas, Tacos or one of the delicious Margaritas.

A combination of unique food and beers. We offer excellent Prazdroj, steady beers from Zhůřák and Raven breweries, rotating taps and a fridge full of (not only) Belgian specials. Unconventional cuisine, which perfectly complements the beers. In addition to meat specialties, we also have vegetarian and vegan dishes.

Steakhouse on Kraví hora in Brno is synonymous with exclusive steaks, barbecue and premium American and Mexican cuisine. The best steaks are aged for 30-60 days in our own maturing room and delivered to your table by the team of chef Jiří Ampapa.

You can have real tacos and Mexican beer, fresh ceviche washed down with tequila, mole poblano sauce with chocolate and especially the famous Mexican margarita.

We operate a restaurant offering a daily menu. Possibility to organize banquets, celebrations and corporate events.