Operation of the restaurant.

Offering Czech, Mexican and fusion cuisine and alcoholic and non-alcoholic beverages. 45 seats available. In the summer there is an open garden for 80 people. We provide a complete turnkey catering service. We host banquets, receptions, barbeque parties, corporate, family and social events.

Operation of a Mexican restaurant.

Mexican has three main kitchens, and the dishes are served in the middle of the table when they are ready. Tasting from multiple plates is not rude, but commonplace. Sharing meals and family dining is a natural part of Latin America.