Operation of a restaurant offering sushi. Possibility of delivery.

Operation of the restaurant.

We run an Italian restaurant.

Delivery and sale of fresh sushi and Japanese cuisine specialties. The menu includes maki, nigiri, sashimi, futomaki, California rolls, sushi sets, sushi burgers, poke bowls, tartares, salads, desserts, and complementary products.

I run a restaurant offering local and international cuisine. Capacity of the restaurant is 150 people. Possibility to organize celebrations and weddings.