We operate a restaurant in Pilsen for 180 people. For a closed company we offer the possibility of using a self-cleaner. There are two lounges and Wi-Fi.

We run an Indian restaurant.

We operate an Indian restaurant offering a daily takeaway menu.

We run an Indian restaurant.

Operation of an air-conditioned family restaurant offering Indian and Bangladeshi cuisine and daily menu. Possibility to organize celebrations and events. Delivery of meals. Dogs allowed.

We operate a restaurant. We cook Indian food. We offer daily menu and food delivery.

Our restaurant and bar is an ideal and unique place for your special day. Whether you are planning a corporate party, a family celebration, a birthday party, a romantic dinner or just a nice get-together with friends, we are the perfect choice for you.

Running a restaurant offering traditional food and specialities of Pakistani cuisine.

We operate a restaurant serving Indian food. We offer a tasting menu for two. Banquets, parties, weddings and accommodation available. We provide full service from decorations, flowers, wedding cake, cakes and pastries to DJ. We deliver food and provide catering.

Offering daily menus and ready meals, coffees, whiskies, Pilsner Urquell beer and alcoholic or soft drinks.

Operation of an Indian-Nepalese restaurant.

Traditional renowned Indian restaurant in Tabor. Discounted daily menu on weekdays from 11am-3pm. Parties, banquets, receptions, weddings, reunions, seminars, corporate events, receptions. Restaurant capacity up to 120 people and we can accommodate up to 55 people on site. 2x summer garden capacity 50 people.

Our guests can create a nutritionally balanced lunch from a hot and cold buffet. The meals are prepared with quality ingredients. Our homemade desserts can also be ordered for corporate or private events. The beverage menu is newly expanded with hot drinks - spelt coffee, tea.

We run a restaurant. We offer Nepalese and Indian cuisine, vegetarian dishes, fish and shrimp specialties, traditional Indian dishes prepared in an Indian oven for the preparation of meat, vegetables and traditional Indian bread.