Operation of the brewery.

We are a small brewery founded in 2015 in South Bohemia. We brew beer mostly from our own hops and malt. We grow Žatecký poloraný červeňák, Sládek, Kazbek, Premiant and Rubín on a hop farm within sight of the brewery. We brew unfiltered and unpasteurized beers.

Re-established tradition of brewing beer in the historic city centre. Traditional Czech lagers and top-fermented specials. Restaurant with classic Czech cuisine using fresh ingredients from local suppliers. Modern interior incorporated into a historic building from the golden hands of Czech architects.

The production of the brewery is 6000 ha per year. It brews beer not only for its own needs, but also exports it to neighbouring towns.

We combine malt, hops and water from wild Bohemian Canada into a golden and delicious drink that has a pleasantly bitter taste and the golden colour of the sun.

Brewery Operations.

We produce beer using the traditional craft method.

The microbrewery is located in the underground under the Beseda restaurant. It continues the tradition of brewing beer in Tábor. We offer several types of beer Lichvice. A visit to the microbrewery is possible by arrangement.

Brewery Operations.

Offering burgers, sandwiches, bagels, burritos, grilled specialties and homemade sodas. Open through lunch with a menu.

The brewery is located in the building of the Čížov chateau and sells Czech Pilsner-type beer. The beer is filled into 15 l, 20 l, 30 l and 50 l KEG kegs, 1.5 l PET bottles are also available. The beers on tap are 10° PEPA light lager, 11° JOSEF light lager, 12° OLAF light lager.

Our brewery opened in the autumn of 2017, reviving the tradition of brewing beer in a historic brewery building after 70 years.

We run a microbrewery and pub offering yeasted, unfiltered and unpasteurised light or semi-dark beers.