We offer accommodation in a unique mini brewery in close proximity to Zvíkov Castle. We provide facilities for training, seminars, parties, corporate and family celebrations. We organize excursions to the brewery with tasting of yeast beers, banquets, teambuilding. We offer outdoor activities and adrenaline sports.

We produce light draught beer, light lager Eleven and Premium, dark lager Garnet, light specialty Prácheňská pearl, Platan Linie with reduced sugar content and Platan Alcohol Free. As a special type we produce the light special Schwarzenberg Knížecí 21.

We run a microbrewery.

We operate a flying brewery. Meanwhile, we brew beer at friendly breweries using our recipes and brew our own beer.

The brewery is located in the building of the Čížov chateau and sells Czech Pilsner-type beer. The beer is filled into 15 l, 20 l, 30 l and 50 l KEG kegs, 1.5 l PET bottles are also available. The beers on tap are 10° PEPA light lager, 11° JOSEF light lager, 12° OLAF light lager.

Operation of the restaurant. Offer of beef from own organic farm.

The family-style inn is unfortunately temporarily closed for renovations. We are opening HuMMus Bistro at the same address - a small window directly from the parking lot.

Bistro operation.

We brew unfiltered and live typical Czech beer with higher fullness and taste. We offer Light Lager Lipan with an alcohol content of 5.2%, Dark Lager Lipan with an alcohol content of 5% and Light Ten with an alcohol content of 4.3%.

We produce beer using the traditional craft method.

We operate a brewery.

Bistro operation.

We run a microbrewery. We offer traditional light Castle lager, dark strong beer Tobias, light draught beer Svobodný Pán and cherry special Višň. Personal collection of bottled beers directly on the brewery premises. Cask beer can be pre-ordered on the web or email, phone. More info on the brewery website.

The tradition of the inn, which provided food and facilities for people and horses on the imperial journey from Strakonice to Prague, dates back to the 19th century. In 2019, this history comes to life again in a modern concept, under the hands of experienced chef Martin Jiskra and his family.