Manufacturer and seller of Hradecky Beer™. Light and dark, top and bottom fermented. Our microbrewery includes a small beer garden which you can visit on Tuesday and Friday afternoons. At this time, there are up to 6 beers on tap to take home in glass or plastic bottles.

Operation of the brewery.

We produce beer in the traditional way, classic bottom-fermented lager. Available in glass bottles, PET bottles, cans and kegs. We organize excursions for the public in Czech, English and German. Rooms available for seminars, company parties and other social events.

Operation of the microbrewery.

Operation of a microbrewery. Our brewery has a brewhouse with a capacity of 22 hectolitres. Occasionally we brew Christmas, Easter and other beer specials in our brewery. Capacity 50 parking places.

We are a flying brewery founded in 2016 and we brew our beers in craft breweries that we choose carefully. This gives us the opportunity to experiment and provides much needed freedom and independence.

The beautiful JungBerg pub and brewery on the grounds of the historic Hořice brewery. JungBerg beer is available on tap, in kegs, or bottled in PET bottles. A pleasant place to sit with a wide selection of beverages, including ciders, mixed drinks, and specialty coffee. Legendary “utopence” (pickled sausages) and pickled Hermelín cheese.

The brewery is the first national brewery in the Republic of Ovipistan. It focuses mainly on bitter bottom-fermented beers. The brewery has a tasting room.

We run a home microbrewery located on the Krkonoše Beer Trail and offer home brewed Fries beer made from Czech malt and hops, in 12° pale, 13° semi-dark special and 14° semi-dark ale. We allow tours. We carry the Original Krkonoše Product label.

We produce cask and bottled beer, which we deliver to customers across the Czech Republic. The brewery shop is available on weekdays.

We operate a brewery.

We prepare our own beers for you, which are carefully brewed by our brewers. We produce Pilsner-type lagers. These are bottom-fermented beers and their unique taste is obtained thanks to the use of quality malts.

The story of our microbrewery began in 2014, when as a beer lover I was not satisfied with the quality of beer served by the big breweries. So I decided to learn how to brew my own beer. In 2018, I inaugurated the doors of my own microbrewery.

Manufacture of Tambor beer, light lager and dark and semi-dark specials.