We run a family run microbrewery with outdoor seating. We offer a variety of glasses, labels, coasters etc. We produce yeast beer without pasteurisation. We sell beers Studánecký Antal 10°, Gallas' Lager 12° and Studánecký Flik 11°.

The brewery is located in the Bohemian Paradise region and the local people produce beer for you in the traditional way, which has its tradition since 1850. You can taste for example our Skalák 11%.

We offer yeast unfiltered and unpasteurized beers (bottles and kegs).

We operate a microbrewery offering yeasty light or semi-dark lager Vendelín. The beers are distributed in 30 and 50 litre kegs.

Production of Konrad beer and malt. We offer light, dark and special beers. In total, there are 14 types of beer on offer.

The complex with its own production and sale of bottom-fermented beers, the complex also includes the Sladovna restaurant and the Kleis hotel, a craft bakery and a confectionery.

Restaurant with Czech cuisine in the Lusatian Mountains. The brewery is currently under construction and is expected to be operational by summer 2026.

Visit the brewery in Zásada, where we brew light lager 11°, light lager 12° and semi-dark special 12° from the waters of the Jizera Mountains according to traditional recipes. Try brewing your own beer and enjoy cosy accommodation for up to 8 people. Come and taste the tradition and hospitality of our brewery.

We brew classic Czech beer styles such as Czech lager (light and dark), but also IPA, APA, NEIPA, berliner weise, wheat, GRUIT and many others.

In the brewery we brew several types of unpasteurized and unfiltered beers. You can taste and buy the beers in the beer garden.

We operate a brewery.

This is the first ever craft mini brewery in the traditional town of glass, in the picturesque foothills of the Lusatian Mountains. Under the supervision of an experienced brewer, we brew unfiltered and unpasteurized top and bottom fermented beers - lagers.

We are a Liberec craft brewery. We have built an honest Czech family brewery on the premises of an old mill, which follows the values of our ancestors. A modern operation with a 10hl brewhouse and a total capacity of 290hl is set in the heart of the adjacent music club.