Perfect complex of family hotel, restaurant and sports facilities for active relaxation, family trips, corporate teambuilding and sports camps. The complex includes, for example, a large sports hall, bowling, squash, a training room, numerous outdoor sports facilities, a wellness area or a natural water area.

Pizza according to the original Italian recipe. Homemade dough and pomodoro. We use Italian flour, yeast and extra virgin olive oil. Brewery specialties such as Kamenická sausage and brewery pickled Camembert. Fried quickies. Beer exclusively from Kotouč Brewery. Sale of beer in bottles and kegs.

If you need to fight off hunger or you have a craving for an original burger, sandwich or soup. All prepared with love, for you.

Family run restaurant microbrewery that has a lounge available for training and celebrations. Additionally, a ballroom can be used that can accommodate up to 180 people. In the summer months there is a garden restaurant with barbecue and smokehouse. In case of interest, it is possible to use our transport for eight people.

The brewery’s flagship beer is the Severský ležák Václav. Throughout the year, you can sample many different types of beer, including the popular summer “nine” and various fall and winter specials.

We run a family brewery.

Our brewery is one of the youngest additions to the family of Krkonoše microbreweries. We focus on the production of unfiltered and unpasteurized beer. We offer draught and bottled Trautenberk beer.

We operate a brewery offering beer brewing courses.

We are engaged in the production, distribution and sale of the brand Postřižinské pivo. We offer six types of light, dark, semi-dark and non-alcoholic beer including two specials.

The beautiful JungBerg pub and brewery on the grounds of the historic Hořice brewery. JungBerg beer is available on tap, in kegs, or bottled in PET bottles. A pleasant place to sit with a wide selection of beverages, including ciders, mixed drinks, and specialty coffee. Legendary “utopence” (pickled sausages) and pickled Hermelín cheese.

The Kaberna brewery brews unfiltered, unpasteurized beers, fermented by bottom and top fermentation. The selection ranges from low-alcohol beers (Kabrňáček 7°), through draught beers (e.g. Kabrňák 11°) to specials (e.g. Kabrňák 22°).

We run a brewery.

Restaurant at the Krkonoše Trail. Every day we cook for you something from the Czech classics and moreover, with emphasis on freshness of served dishes we cook from ingredients available according to the season.