Restaurant offering Dashitsa beer and old Czech dishes, specialties from the grill and tastings of traditional Ukrainian national dishes. In the summer months there is a garden restaurant.
Our goal is to brew really good beer, especially traditional Czech lagers are and will be our pride and flagship. We will also brew seasonal beers and various specials. We have our own brewer, Mr. Jan Žižka, whose name fits perfectly with the story of the Abbotovice monastery.
Manufacturer and seller of Hradecky Beer™. Light and dark, top and bottom fermented. Our microbrewery includes a small beer garden which you can visit on Tuesday and Friday afternoons. At this time, there are up to 6 beers on tap to take home in glass or plastic bottles.
New Town Microbrewery. Our common desire is to brew beers that excite and quench thirst and appetite. We brew to traditional recipes using quality ingredients, without the addition of any enhancement ingredients. Our goal is to produce live beers - unpasteurized and unfiltered.
The family brewery Morous in Rýmařov is a small craft brewery with a restaurant, which is part of the Hotel Slunce in Jeseníky. We brew honest Morous beer, which we serve exclusively in the hotel restaurant Slunce. The restaurant and brewery is open to hotel guests and the public. The brewery offers tours.
Operation of a microbrewery. Our brewery has a brewhouse with a capacity of 22 hectolitres. Occasionally we brew Christmas, Easter and other beer specials in our brewery. Capacity 50 parking places.
We are a craft steam brewery. So we're not into uselessness. We believe that the beauty of beer is in simplicity, quality ingredients and a job well done. The foundation is water. Period.