We run a brewery. We offer Golden Roe, Golden Roe and wheat or semi-dark beers. Specialty beers on the daily menu are IPA, Honey Deer and Porter.

We operate a brewery. Beer is brewed and tapped here under the brand name Lyer. I create draft and specialty beers including lagers. Annual capacity is approximately 1 000 hl.

Brewery with a tradition of a bourgeois brewery, founded in 1787. Iron ore beer is brewed according to old recipes and is unpasteurized and unfiltered. In the stylish brasserie right in the brewery's brewhouse you can taste all kinds of our beer - from light 10 to dark or honey 13 and other specials.

The brewery continues the tradition of brewing beer. Microbrewery - only sale and tap of beer.

We operate a brewery specializing in the production of bottom-fermented beers with an emphasis on Czech tradition in a modern concept. We always have one specialty beer on tap. Traditional Czech cuisine. There are two terraces, in the summer months there is also a terrace in the garden with facilities for cyclists and families with children.

Stylish mountain restaurant with oven and summer garden, cooking mainly Czech cuisine but also offering mince pies, salads, vege and children's meals. The guesthouse sleeps 24 people in six en-suite rooms and is furnished with antique furniture. All this at an altitude of 924 m.

Operation of a restaurant and brewery. Seating available in garden, lounge and non-smoking room. Offering game specialities, steaks, homemade sausages and other dishes. There is also a summer terrace, a children's corner with a swing and a sandpit. Provision of space for social and corporate events.

We offer extraordinary dining experiences in a quiet and cozy environment. Our specialty is Charolais beef steaks, mostly from our own unconventional breeding.

Internet sales of beer, syrups, pates, gift boxes and other delicacies.

We operate a microbrewery with a restaurant and a beer hall. We brew and tap unfiltered and unpasteurized beers ourselves. There are classic bottom-fermented beers as well as top-fermented specials. The restaurant offers a lunch menu, soups, appetizers, main courses, desserts and children's meals.

We operate a restaurant offering ready and minute meals of hot and cold cuisine and alcoholic and non-alcoholic drinks. We offer the possibility of sitting in the lounge or on the summer terrace. We organize corporate and family celebrations and other events at the customer's request.

Operation of the brewery. We produce bottom and top fermented beers.

The brewery has a 250 litre brewhouse and 5 fermentation tanks. Mainly, various top-fermented beers (IPA, Pale Ale, etc.) are brewed here, rather than the traditional lagers of the region. In summer we open our beer terrace for tasting our beers.

We operate a microbrewery and a restaurant. We offer traditional Czech cuisine, our own meatloaf, specialties of killing, pork knuckles on honey or tlačenky. We offer by appointment organization of various social events such as company parties, meetings, family celebrations. We can arrange barbecue and roasting of selet.