We run a brewery. We have a selection of several types of our beers and traditional and non-traditional culinary specialties to match the beer.

Restaurant and brewery.

Pivovar Strakonice 1649, a.s. is a traditional Czech beer producer owned directly by the town of Strakonice. Under the main brand Dudák it produces a wide portfolio of unpasteurized beers. In addition to the flagship light lagers, the brewery also offers specialty beers, dark beers and non-alcoholic variants.

Operation of a microbrewery with a beer hall. Possibility to buy bottles and cask beer on ringing whenever someone is present. Experience and tasting tours.

We operate a brewery. In Blatná today we brew two types of beer, namely lager and semi-dark lager.

We operate a brewery with a cellar. We serve tank beer Domažlická 10 and Domažlická 12. The capacity of the pub is 130 people and there is a lounge with 40 seats. We offer cold cuts, cheeses, gins, rums, lemonades and ciders.

We opened the Bizon Brewery in 2011 in the village of Čižice in the southern Pilsen region as part of the adjacent Inn U Bizona. We are a microbrewery, specializing in brewing lagers and top-fermented cold-hopped beers. Our production process combines traditional craft methods with innovative technologies.

We operate a brewery and a restaurant with a total restaurant capacity of 200 seats. We offer specialties of old Bohemian brewery cuisine. We prepare roast ducks, geese and piglets. There are lounges and terraces for various social and corporate events, family celebrations and wedding receptions.

A newly established brewery that brews honest beer made according to its own recipe. The quality is guaranteed by the brewer Miroslav Nekola.

Operation of a microbrewery. We brew Golden Gourmet, Gentle Gourmet, Dark Gourmet and Wheat Gourmet beers according to original recipes and let them age honestly, as they were aged back then, without preservatives or filtration. Tours of the brewery with tasting and refreshments are available. Possibility of sitting.

We produce beer using the traditional craft method.

Brewery Operations.

Operation of a brewery restaurant. Beer is tapped from a tap room connected directly to the brewery's lager tanks. The beer hall located on the ground floor has a capacity of 80 people. On the 1st floor it provides seating for 90 people with the possibility of connecting the premises with a conference hall.

The brewery is located in the building of the Čížov chateau and sells Czech Pilsner-type beer. The beer is filled into 15 l, 20 l, 30 l and 50 l KEG kegs, 1.5 l PET bottles are also available. The beers on tap are 10° PEPA light lager, 11° JOSEF light lager, 12° OLAF light lager.