We operate a restaurant with a capacity of 165 seats and a lounge for private company. We offer Czech cuisine and well treated Pilsner Prazdroj from the tank. We provide social events and plasma TV and screen for watching sports. We accept credit card payments.

The tree-lined Vinohrady Boulevard only confirms that you are drinking at a royal address. The first beer was tapped here as early as 1903, when the Korunní pub became a venue for important meetings, and it is still the case today. Our beer is freshly brewed every day and carefully conditioned.

Victor Beer & Food is a great place for beer lovers and tasty Georgian food. It offers a wide selection of quality beers, including light and dark lagers, in a warm and friendly atmosphere.

We run a microbrewery offering unpasteurised and unfiltered light and dark 10, 11, 12, 13 and 14° beers. We organize beer tours or brewery tours.

Operation of the flying brewery.

Operation of a casual restaurant and bar. We offer a weekly lunch menu, a wide range of Tapas, Iberico pork, burgers, steaks and amongst other delicious pinsa. We have on tap Trauteneberk beer, Pilsner, Tata's Orchard cider, Prosecco, wine, cocktails.

We operate our own brewery. In the brewhouse, fermentation chamber and lager tanks we brew beer exclusively from Czech ingredients. We brew five types of beer from Žatec hops and Czech malt.

A wide range of lunch prepared meals. Pilsner Urquell tank beer. Summer and winter garden and lounge. Corporate and family celebrations, wedding receptions and graduations available.

Corporate shop of the brewery offering draught, bottled and cask range. Various brewery trinkets and promotional textiles are also available on site.

Enjoy an unusually juicy and tender steak in various forms. We select the meat from the chestnut and the prosciutto directly from Czech breeders, process it ourselves and let it mature. We also pickle our own vegetables and tap pilsner from the tank.

A bakery with a kitchen where it lives all day long. Come for the famous bread, sweet peelings, buns and cakes. Or linger for a breakfast that can stretch until late lunch. Everything is cooked with love and locally sourced ingredients. No reservations, come straight away.

Chef Martin Štangl has won the Michelin Bib Gourmand award in the past and has a lot to build on - his team works with fermentation and noble moulds, turning seemingly simple dishes into an extraordinary tasting experience.