Operation of the brewery. Kolčavka Brewery was established in 2014 and since then it has become an integral part of Prague Libeň. A big change occurred when the brewery moved to Lihovarská Street in 2021, where it operates together with the Beseder restaurant.

Convenience and an excellent menu, all of which you will find in our restaurant.

We operate an old Bohemian restaurant, which provides facilities for organizing not only family, but also corporate parties and other social events. We organize excursions in the brewery and brewery museum.

Bistro offering over 25 varieties of dumplings. Take away lunches every day. We prepare fresh dumplings daily from potato or yeast dough, sweet and savoury, with lots of fillings. With sweet or savoury sauces.

A modern Italian trattoria where the food is fresh, seasonal and in the Italian tradition. We make our own pasta, bake focaccia and fine-tune every dish to the smallest detail.

We offer traditional and modern Czech cuisine in an interesting setting with beer gems.

The brewery was founded for the love of beer in 2021, inspired by the life and work of Czech novelist Bohumil Hrabal. On tap we offer 7 types of beer and various beer specials combined with modern gastronomy. We look forward to your visit.

The brewery and restaurant brews its own beer and beer specials. Traditional Czech cuisine, spacious summer garden, gazebo and stage for musical performances. Also suitable for weddings and other events.

Traditional Czech restaurant in the city centre offering tank beer Velkopopovický Kozel. On tap is our pride Kozel 11, but also Kozel black and unfiltered. Honest beer is complemented by classic Czech cuisine and delicacies of our own production.We offer a lunch menu.

We operate a restaurant offering our own beer Czech Lion. You can taste not only brewery delicacies, but also traditional and unusual specialties from our offer. We offer a daily menu.

A Michelin restaurant where Oldřich Sahajdák's team accentuates the unique flavours of seasonal ingredients from allied farmers, foragers and hunters. The tasting menu is complemented by thoughtful wine and non-alcoholic pairings for an even more intense experience of each course. The people behind La Degustation are the people behind Ambiente.