Corporate shop of the brewery offering draught, bottled and cask range. Various brewery trinkets and promotional textiles are also available on site.

Modern restaurant and bar. Capacity 160 people, courtyard terrace, large children's play area. Corporate parties, teambuilding events, birthday parties. We bring not only catering, but also the services of our bouldering wall.

Legendary tavern offering alcoholic and non-alcoholic drinks and traditional Czech food. Every day a choice of 3 dishes from the daily menu and many more from the regular menu.

We operate a restaurant offering our own beer Czech Lion. You can taste not only brewery delicacies, but also traditional and unusual specialties from our offer. We offer a daily menu.

We form the background for our operations, we are the Ambiente office.

Traditional Czech restaurant in the city centre offering tank beer Velkopopovický Kozel. On tap is our pride Kozel 11, but also Kozel black and unfiltered. Honest beer is complemented by classic Czech cuisine and delicacies of our own production.We offer a lunch menu.

Hot specialties from far away Rio de Janeiro in the basement of one of the oldest restaurants in Prague. Enjoy Brazilian charcoal grilled churrasco, sushi and a salad bar - all you can eat for lunch and dinner.

We operate an old Bohemian restaurant, which provides facilities for organizing not only family, but also corporate parties and other social events. We organize excursions in the brewery and brewery museum.

We offer traditional and modern Czech cuisine in an interesting setting with beer gems.

Bistro offering over 25 varieties of dumplings. Take away lunches every day. We prepare fresh dumplings daily from potato or yeast dough, sweet and savoury, with lots of fillings. With sweet or savoury sauces.

Operation of the flying brewery.

We focus on offering traditional Irish cuisine and drinks.

A modern Italian trattoria where the food is fresh, seasonal and in the Italian tradition. We make our own pasta, bake focaccia and fine-tune every dish to the smallest detail.

A Michelin restaurant where Oldřich Sahajdák's team accentuates the unique flavours of seasonal ingredients from allied farmers, foragers and hunters. The tasting menu is complemented by thoughtful wine and non-alcoholic pairings for an even more intense experience of each course. The people behind La Degustation are the people behind Ambiente.