Since 2011, we started brewing beer in the Břevnov monastery again. We brew up to 40 different beers a year, a total of 4,000 hl. We brew from classic lagers to ALE beers, sour beers to wood-aged beers. Our beers are tapped in the Monastery Granary and we offer an interesting tour.

We run a brewery. We focus mainly on teaching students with a study focus on brewing and malting. Possibility of courses for the public.

We operate a restaurant offering food and specialties of Czech cuisine and Pilsner tank beer on tap. There is Wi-Fi connection, non-smoking area, lounge and summer garden.

The headquarters of the company that operates the Bechyně Keras Brewery.

The brewery can be found just a few steps from Prague Castle, hidden in the pleasant historical grounds of Strahov Monastery. Since 2000, we have been brewing Sv. Norbert beer here using quality ingredients and recipes. We regularly organize various cultural events. We offer the possibility of brewery tours and tastings.

There is no brewery operation here, just a corporate headquarters and offices.

In the first craft brewery in Mala Strana, founded by "Sláveček" Miloslav Fučík, we brew various beers according to recipes from all over the world. You can taste e.g. bottom-fermented lager of Pilsner type, yeast beer, Stout, Pale and Bavarian type beer.

Enjoy Czech classics next to the Castle, which are adapted from the recipes of noble cuisine by chef Marek Janouch. Every day we serve a view of the whole of Prague and pure Czech cuisine. The people behind Kitchen at the Castle are Ambiente.

We are a modern microbrewery with a restaurant. We brew mainly top-fermented specials, but you will surely find good lagers here as well. The restaurant has a capacity of 120 people and we serve very good Czech cuisine with beer.

We are engaged in the production of both alcoholic and non-alcoholic beers of various kinds.