Here you can taste traditional dishes of Czech culinary art inspired by the First Republic tradition. We offer 50 types of beer from all over the world, tank beer, original cocktails, premium spirits and wines and sparkling wines from the most famous regions.

Victor Beer & Food is a great place for beer lovers and tasty Georgian food. It offers a wide selection of quality beers, including light and dark lagers, in a warm and friendly atmosphere.

We run a microbrewery offering unpasteurised and unfiltered light and dark 10, 11, 12, 13 and 14° beers. We organize beer tours or brewery tours.

We are a restaurant that has been brewing beer and real Czech food since 1678. Every evening you can find an accordion player with us. The quality of the food and beer has already been tested by thousands of customers who come to us not only regularly, but also for a beer "standing".

We form the background for our operations, we are the Ambiente office.

We operate a restaurant offering food and specialties of Czech cuisine and Pilsner tank beer on tap. There is Wi-Fi connection, non-smoking area, lounge and summer garden.

Offering beer from a private brewery. Operation of a souvenir shop. Possibility of bottling beer in bottles with patent caps. Arrangement of label production, transport of brewed beer, including customs clearance and other related services.

Right at the entrance, you will be greeted by our own production of fresh pasta, from which chef Tomáš Mykytyn creates seasonal specialties based on regional Italian recipes. The lively restaurant is complemented by a separate wine cellar with a unique collection of Italian wines. The people behind Pasta Fresca are from Ambiente.

A bakery with a kitchen where it lives all day long. Come for the famous bread, sweet peelings, buns and cakes. Or linger for a breakfast that can stretch until late lunch. Everything is cooked with love and locally sourced ingredients. No reservations, come straight away.

Chef Martin Štangl has won the Michelin Bib Gourmand award in the past and has a lot to build on - his team works with fermentation and noble moulds, turning seemingly simple dishes into an extraordinary tasting experience.

We run a restaurant offering Brazilian cuisine. We specialize in preparing meats the Churrasco way and the Rodízio way of serving. We focus on grilled dishes of South American bull meat, seafood, salads, fish. There is a non-smoking area and wireless internet access.

We run a restaurant offering Brazilian cuisine. We specialize in preparing meats the Churrasco way and the Rodízio way of serving. We focus on grilled dishes of South American bull meat, seafood, salads, fish. There is a non-smoking area and wireless internet access.