Beer was brewed in the picturesque surroundings below the fortress as early as the middle of the 16th century. We are thus continuing a more than four hundred year tradition of brewing in the village. We brew using the original method without filtration and pasteurization, using only original brewing ingredients. The portfolio includes bottom-fermented and top-fermented beers.

Brewery museum with original machinery. Here you will see, for example, a copper double brewhouse with a transmission drive, cooling racks, a functional steam engine, functional ammonia compressors and hundreds of other machines and exhibits on a total exhibition area of about 4000 m2.

Production of beer from quality raw materials with traditional technology. The brewery was founded in the second half of the 12th century. We offer beers Klášter Premium, Klášter Ležák 11 %, Klášter Světlé, Klášter Kvasnicový. Possibility of a brewery tour.

We operate a pizzeria and cafe offering hot and cold dishes as well as alcoholic and non-alcoholic drinks. We specialise in pizza, pasta, fish and salads. We also offer mixed drinks and coffee. We organize various gastronomic events. There is an outdoor terrace and a children's play area.

Brewery shop. Gift-wrapped beers, bottled and keg beer, promotional items and taproom equipment rental available for purchase.

In addition to traditional Czech delicacies, you can enjoy grilled specialties, meatless dishes or salads and fresh pasta. For coffee we offer desserts of our own production. We will also delight you with a wide range of mixed drinks, bottled wine or homemade lemonades.

We operate a brewery according to traditional recipes and procedures.

We operate a brewery. We offer five types of top and bottom fermented, unfiltered and unpasteurized beers. We cook 7 days a week honest Czech cuisine and world specialties. The restaurant and outdoor gardens are suitable for your celebrations, weddings and corporate parties.

Kozlovna U Anděla is a modern restaurant serving traditional Czech cuisine with a contemporary twist, located right in the historic city center. The restaurant was created through a complete renovation of the original historic building and the traditional tavern “U Anděla,” and offers seating for 100 guests, along with an outdoor patio.

We run a brewery. We produce beer Alois light lager, semi-dark and light special, Porter, Ale, IPA and others.

The Kaberna brewery brews unfiltered, unpasteurized beers, fermented by bottom and top fermentation. The selection ranges from low-alcohol beers (Kabrňáček 7°), through draught beers (e.g. Kabrňák 11°) to specials (e.g. Kabrňák 22°).

We operate an Italian restaurant and delicatessen. We offer pizza, pasta, meats, desserts, homemade sodas, beer and wine.

Operation of a craft flying brewery. Sale of beer by agreement.