We operate a brewery with a restaurant. Daily on offer 8 kinds of beer Starokladno. Every Thursday service topless. Live music every Friday.

Švabín Brewery revives the tradition of brewing beer in our village. In the historic vaults, honest lagers, wild NEIPs and fruity sours are made from local ingredients. New weekend stand - come for fresh beer under the open sky.

A public natural space providing visitors with the brewery facilities with a number of outdoor relaxation zones for active daily relaxation suitable for cyclists and tourists of all ages. Operation of the brewery tap with seating.

Operation of a craft brewery.

Operation of a brewery with a restaurant.

Summer brewery garden. Five beers on tap, refreshments for young and old.

We are Šárka and David. You may remember us from Antos Brewery. We gave years of work, energy and most of all heart to beer. When our previous project ended unexpectedly, we didn't give up. It's time for a fresh start. We bring all our experience, passion for the craft and desire to create to Brewnicorn.

We are renewing the tradition of beer production in the Kladno Kročehlavy Brewery.

We operate a beer bar.

The brewery strives to brew beer using traditional Czech production methods, modern technology and from selected ingredients, which are Žatec hops, Czech malt and own water. The portfolio includes cold-hopped lager and gluten-free beer. We offer brewery tours.

We brew 13 types of bottom-fermented beers and hopped beer. The beers and hopped beer can be tasted on tap or purchased to go. The brewery restaurant offers mainly Czech cuisine, including cold.

We focus on the production of beer exclusively from natural ingredients without chemical additives. We are already serving Vasnosta 10° - a light draught beer, Vidlak 11° - a wheat beer, Metternich 12° - a light lager, Felčar 13° - a semi-dark lager. We accept reservations for private parties, class reunions, corporate events, weddings.

A pub on the Horovský ground, home environment. Refreshments for cyclists and tourists who decided to visit the Horní Berounka Protected Landscape Area - NS through the Upper Berounka Canyon. Possibility of celebrations, events and weddings on our farm in a specific environment.

Restaurant offering dry-aged beef steaks in professional Dry Ager chambers, cooked on charcoal from tropical woods at temperatures of 300-350°C in a unique Josper grill and well treated Pilsner Urquell beer on tap.