The restaurant has a capacity of 100 seats and a lounge with 90 seats. Possibility of organizing corporate celebrations, parties and weddings. Video production is available.

Operation of the brewery. We produce Fabian beer, we offer light draught beer 10%, light lager 12% and dark special Bavarian type beer 14%.

Restaurant Kulturák & Kozel from November 2025 under the management of Kozlovna Beroun.

We are a small family brewery from Pilsen with a tradition since 2008. We are engaged in the production of traditional lagers and modern "ales". Our new subsidiary brand The Barn Beer co. specializes in the latter. You can taste the beers in the brewery pub.

We offer all types of beers from 10° to ALE and IPY.

Our family brewery was founded in 2022. It is located in the picturesque region of Brda on the border with the protected landscape area and military area under the Koníček hill. We are a family brewery. After the experience of home brewing beer we have moved on. We brew unfiltered and unpasteurized bottom-fermented beer.

Refreshments at the lookout tower of many names - Stříbrník, Červeňák, Ejemova chata, Frotzlova lookout tower, Červený vrch. We have good beer, simple but top quality snacks mostly of local origin, great sourdough bread to go with it. There is also a small playground for children.

You’re welcome to visit the brewery to enjoy a pint of our craft beer and traditional Czech cuisine, which we prepare for you with love. And make yourself comfortable in our beer hall, which we’ve furnished for you in a traditional style. In the upper part of the building, above the brewery, we offer accommodations for beer and train enthusiasts.

We operate a microbrewery Lanýž. Lanýž beer is brewed according to traditional methods and recipes from quality Czech malts, Žatec hop varieties, brewer's yeast and local well water, which significantly contributes to the character of our beer. In addition to the traditional 10° and 12°, we also brew seasonal beer specials.

We brew mainly special and unusual beers. The purpose of experimental research is to find out how far the boundaries of beer can be pushed and where they actually lie, if they exist at all.

We are engaged in the production of beer, construction of small breweries (restaurant, home, small industrial), supply of accessories and basic raw materials (malts, hops, water treatment). We offer advice and training in brewing, advice in beer treatment and tapping.

We operate a brewery. We sell beer.