In 2013, the brewery continued the tradition of beer production. We produce 10° Rejtín, 11° Karpat, 12° Horehleď, 12° Lambert, 13° Ocelot and 14° Mladotic beers using classic Czech technology in a two-mouth method. The beers are bottled in kegs and PET bottles. We organize and arrange excursions in the brewery.

We brew live and healthy beer of all beer styles according to original recipes. We match our beers with food in a pub set in a country setting. In the summer we have an open beer garden in the homey setting of a former farm yard. We welcome families with children, dogs and cyclists. Bicycles can be placed in the garden.

We operate a brewery.

We operate a brewery with a restaurant.

We operate a brewery with a restaurant and a growing distillery.

The restaurant offers celebrations, weddings, funeral treatments, corporate events, social events, banquets. Pleasantly renovated legendary pub.

We operate a small brewery that focuses on brewing beer using traditional methods and recipes. Our beer is unfiltered and unpasteurized.