Operation of a microbrewery. Production and sale of beer. The foundation stone of the brewery was laid in 2001. The family microbrewery was built with reference to the tradition of brewing good beer in Wallachia.

In 2013, the brewery continued the tradition of beer production. We produce 10° Rejtín, 11° Karpat, 12° Horehleď, 12° Lambert, 13° Ocelot and 14° Mladotic beers using classic Czech technology in a two-mouth method. The beers are bottled in kegs and PET bottles. We organize and arrange excursions in the brewery.

We operate a brewery.

We operate a brewery with a restaurant.

Operation of the restaurant.

We operate a brewery with a restaurant and a growing distillery.

The restaurant offers celebrations, weddings, funeral treatments, corporate events, social events, banquets. Pleasantly renovated legendary pub.