In 2013, the brewery continued the tradition of beer production. We produce 10° Rejtín, 11° Karpat, 12° Horehleď, 12° Lambert, 13° Ocelot and 14° Mladotic beers using classic Czech technology in a two-mouth method. The beers are bottled in kegs and PET bottles. We organize and arrange excursions in the brewery.

We operate a brewery.

We operate a brewery with a restaurant.

A craft brewery with a restaurant. We host celebrations, cultural events, and banquets. We serve a daily menu.

We operate a brewery with a restaurant and a growing distillery.

The restaurant offers celebrations, weddings, funeral treatments, corporate events, social events, banquets. Pleasantly renovated legendary pub.

We operate a small brewery that focuses on brewing beer using traditional methods and recipes. Our beer is unfiltered and unpasteurized.