We are engaged in the production and sale of beer.

We operate a microbrewery and beer hall offering unfiltered and unpasteurized light, semi-dark, dark, fruity and amber 10, 11, 12 and 13° beers. The products are sold in kegs (15, 30, 50 litres) or PET bottles. Kegs must be ordered 1-2 days in advance. PET bottles at any time.

We are a craft microbrewery founded in 2024 in Zlín-Mladcova by the enthusiast and brewer Martin Mikoška. We are based in a family house and focus on the production of unfiltered and unpasteurized beers. We offer both bottom-fermented lagers (e.g. Záletník 11°) and top-fermented beers (e.g. Štukatér 13°).

In 2013, the brewery continued the tradition of beer production. We produce 10° Rejtín, 11° Karpat, 12° Horehleď, 12° Lambert, 13° Ocelot and 14° Mladotic beers using classic Czech technology in a two-mouth method. The beers are bottled in kegs and PET bottles. We organize and arrange excursions in the brewery.

We operate a yeast brewery.

Operation of the brewery.

We offer a variety of lagers and soft drinks, which are also available in gift sets. Beer-based cosmetics are available for purchase. We offer venue rentals for social events.

Hospoda and Zlínská pivotéka. Tasting pub and pinotheque with a large selection of beers.

We deal with the sale of barrels.

We operate a craft brewery specializing in bottom-fermented beers (lagers and IPLs). We organize group tours and beer tastings. Regulars:Saddleback 11%, Saddleback 12%, Fortuna Major IPL, Friends of the Hawaiian Coast IPA. Occasionally: McHugo-Ale, Kill Bill-IPL, Mariska-APA.

We are a restaurant focused on regional cuisine. We prepare all our food honestly from basic ingredients - no semi-finished products. Inside you'll find structured spaces including a lounge, brasserie and cafe that can seat up to 80 people. On warm days, the blossoming summer garden with children's play area is a great asset.

Brewery operation. Arranging tours including beer tasting. Possibility to rent tap equipment. Offer of beer bottling into kegs.

Operation of a brewery and production of Maxmilian brand beer.

We inaugurated our brewery on June 6, 2014, brewing 2 rmouths in a classic two vessel copper brewhouse with a capacity of 6 hl. The beer is fermented in two phases in an open fermenter for 7 days and then matured in the lager cellar at 1°C for 30 to 60 days. We brew both classic beers and specials.