We produce unfiltered beer of Pilsner type Švihák. We also offer flavoured beers - Švihák ginger, honey.

We brew beer exclusively from Czech ingredients. Malt from the Kroměříž region and Žatecký hops give our beer the best taste and quality. We produce beer using the craft process with fermentation in open vats. We produce unfiltered and unpasteurized beer with all the health benefits and traditional taste.

The family brewery has been brewing quality craft beers since 2011. It offers Czech lagers and modern styles such as IPA, sour and saison. Thanks to the selection of raw materials and emphasis on quality, it has a firm place on the Czech beer scene. The beers can be found in keg, bottle and can in the brewery, restaurants and e-shop.

Since 2019, when we opened our brewery, we have been brewing beer using traditional brewing methods with quality ingredients. You will find light, semi-dark and top-fermented beers of various beer styles. In addition to good beer, you can bowl or sit in our garden.

Operation of a microbrewery. Production and sale of beer. The foundation stone of the brewery was laid in 2001. The family microbrewery was built with reference to the tradition of brewing good beer in Wallachia.

We operate a brewery. Drinking water, Pilsner-type barley malt and Czech hops, which are an irreplaceable part of the harmonious bitterness of Czech beer due to their aromatic character.

The restaurant offers celebrations, weddings, funeral treatments, corporate events, social events, banquets. Pleasantly renovated legendary pub.

We operate a brewery with a restaurant and a growing distillery.

Restaurant with a capacity of 90 seats. Offer of Czech and international cuisine and drinks. Possibility of organizing banquets, wedding receptions, family celebrations or corporate events and parties. There is a lounge with a capacity for 40 people and a garden with a capacity for 50 people. We provide food delivery.

Come and see and taste our beers. Possibility to buy bottled or in keg keg. We also organize tastings with interpretation. Our flagship beer is Legrút - a bottom-fermented 12° lager.

Operation of an Italian restaurant.

We produce both bottom-fermented and top-fermented beer. We also run a restaurant.

We run a craft brewery.

We operate a brewery with a restaurant.