We operate a brewery with a restaurant.

We operate a microbrewery built in 2014 in a stylish timbered cottage from the 19th century. We offer Skřítek, Šibal, Diblík, Drdlík and other beers.

Operation of a microbrewery. Production and sale of beer. The foundation stone of the brewery was laid in 2001. The family microbrewery was built with reference to the tradition of brewing good beer in Wallachia.

We run a restaurant and beer garden. We offer a pleasant atmosphere with beer, Italian pizza and a wide range of hamburgers. Possibility of watching sports broadcasts and holding corporate events and celebrations.

We operate a restaurant with 100 seats and offer Czech and foreign cuisine, lunch menu, domestic and foreign wines. Possibility to organize celebrations, corporate parties and banquets. We provide live music, dulcimer music and more. There is a terrace for 60 people, a playground and a children's corner.

Restaurant offering a range of minute meals and grilled specialities. We have Radegast and Pilsner Urquell beers on tap.

Eshop offering the purchase of gift vouchers to the original beer bath in a real brewery, purchase in chocolate and beer manufactory. Gift products of own production and great service.

The restaurant offers celebrations, weddings, funeral treatments, corporate events, social events, banquets. Pleasantly renovated legendary pub.

We operate a hotel restaurant. We offer hot and cold meals and Wallachian and Slovak specialties. We serve unpasteurized beers of Portáš brewery Zašová - 11, kvasnicová 12 and specials. Non-alcoholic drinks and juices Rauch, Kofola, coffee Egoroaster, popsicles and ice cream Prima.

We offer hot and cold food. We prefer local regional ingredients. Free parking at the premises.

Website where you can find our packages to beer and sea baths including accommodation. We offer stays in Rožnov beer and sea baths in the Rožnov brewery. You can also give our stay as a gift for your loved ones. Original beer spa in a real brewery.

We inaugurated our brewery on June 6, 2014, brewing 2 rmouths in a classic two vessel copper brewhouse with a capacity of 6 hl. The beer is fermented in two phases in an open fermenter for 7 days and then matured in the lager cellar at 1°C for 30 to 60 days. We brew both classic beers and specials.

Tradition in a new coat. Excellent traditional beer dishes and great beer on tap.