Operation of self-service restaurant with capacity for 200 persons. Offer of specialities of Czech and international cuisine. Possibility of organizing wedding receptions or other celebrations. The restaurant has a congress hall with a capacity for 80 people. There is also an outdoor terrace for 100 people.

Old Czech style restaurant offering traditional Czech cuisine. Six brands of beer on tap, tank beer from the brewery in Kutná Hora. Total capacity of the restaurant is 275 seats including summer garden and summer terrace.

The restaurant has a capacity of 100 seats and a lounge with 90 seats. Possibility of organizing corporate celebrations, parties and weddings. Video production is available.

Restaurant of Czech and Slovak cuisine in a quiet environment. Pilsner beer and Moravian wines are perfectly treated and at the optimum temperature, whether you enjoy light or dark or white, red or rosé. Also suitable for corporate events and private parties thanks to the lounge and bowling.

We offer hot and cold meals mostly Czech cuisine, alcoholic and non-alcoholic drinks. We prepare birthday parties, pre-Christmas and Christmas parties, New Year's Eve celebrations, gala dinners and wedding receptions. We cater for receptions, banquets, cocktail parties, garden parties and press conferences.

We run a traditional Italian restaurant. We offer fine cuisine and 500 kinds of wines and food delivery. There are two lounges with a capacity of 16 and 28 seats, a large insulated outdoor garden, partially covered. Possibility of corporate events or private meetings. Includes an Italian shop and its own ice cream parlour.

We run a restaurant. We offer venison specialties, ready meals throughout the day from Czech cuisine or steak specialties. Possibility to use the summer garden, parking, children's corner. Takeaway meals according to the menu on the website.

The restaurant is open to our guests. We have also maintained delivery of hot meals to our surroundings (Jesenice, Vestec, Zdiměřice, Hrnčíře and other locations by arrangement).

Restaurant with a total capacity of 98 seats. We offer meals made from local ingredients and ingredients from our region or daily menus. There is a lounge for 40 guests with presentation and conference equipment. We organize social events. WiFi internet connection and payment by meal vouchers or card are possible.

We operate a restaurant with traditional Czech cuisine. We are open from Wednesday to Sunday. On weekdays we also offer a lunch menu. We bake fresh bread and rolls daily. In summer you can sit in the garden. All this is run by the renowned chef Václav Frič.