A stylish restaurant with a large terrace (approx. 80 seats), friendly service, and a relaxed, family-friendly atmosphere. We’ve prepared delicious Czech cuisine for you, including pork knuckle, goulash, and duck, as well as more modern dishes like steaks and others. We offer Plzeň, Radegast, and Kozel beers.

Restaurant suitable not only for lunches but also for evening sitting with dinner or just a Pilsner beer. There is a beer bar with a capacity of 90 people suitable for corporate parties. We also have a summer garden with the possibility of barbecues and celebrations in the open air.

The brewery is located in a former baroque malt house. We've brought together experienced chefs, a skilled brewer, trained friendly staff and set it all in a sensitively restored space with an unassuming design. You can come see for yourself on your own palate.

Pleasant surroundings of the castle restaurant, conservatory and summer gardens. Excellent cuisine based on local ingredients. We offer business breakfasts, lunches, graduations, parties, Sunday family brunches. We will fulfill your wishes and see to it that you feel comfortable with us.

A quick and tasty lunch is our motto. Endless variations of culinary specialties, fresh vegetables and dressings. Ready meals, alcoholic and non-alcoholic drinks. Non-smoking restaurant. We cook with fresh and seasonal ingredients, we have conference facilities and a lounge. We provide business breakfasts.

Recreational complex with a restaurant in the heart of the Bohemian Paradise offers accommodation in ground floor apartments, small four-seater cottages and large two-storey cottages. Thanks to its large capacity it is a perfect place for organizing camps, weddings, corporate events and family holidays.

We operate a brewery and also a beer hall offering hot and cold food or drinks and unfiltered beer. Possibility of organizing corporate parties, family celebrations, wedding receptions and excursions with beer tasting. Our beer is natural without chemical additives, filtration and pasteurization.