The restaurant offers a selection of ready meals of traditional Czech cuisine, vegetable dishes, health food, meatless dishes, fish and poultry. There is a lounge with 30 seats for smaller events. The total capacity is 250 seats.

We operate a restaurant with the ability to host wedding receptions, graduations, birthday parties, corporate parties and other events. We offer hot and cold food and alcoholic and non-alcoholic beverages. We also serve a lunch menu.

Pub operation.

Specialities of Old Bohemian cuisine and a selection of four draught beers from the Smíchov brewery. There is a summer garden and a parking lot. The restaurant is currently closed.

Operation of a restaurant. Offering traditional Czech cuisine, daily menu, ready-made, minute and meatless meals and draught beer Birell, Pilsner Urquell, Gambrinus and Svijany. Capacity is 60 seats. There are two lounges for 30 and 20 people. Possibility to organize celebrations and watch TV.

Old Bohemian pub with outdoor seating and a spacious hall for about 70-100 people. Corporate and family events and celebrations. Possibility of barbecue of your choice even in winter months. Hot and cold cuisine and a large selection of drinks.

Sale of food and mixed goods.

We offer sales of cask beer brands Pilsner Urquell, Gambrinus, Kozel, Radegast, Staropramen, Svijany, Hubertus, Rohozec, Bernard etc. Sale of soft drinks, alcohol, drowned beverages and pickled cheese. Delivery and beer standby.

We run a pub. We serve beer Kozel, Radegast. There is seating in the outdoor garden.

We operate a restaurant with Czech and international cuisine. Possibility of organizing a wedding reception, seminar, corporate event, banquet or party. There are four separate lounges with a total capacity of 215 people.

We run a pub. Indoor seating around 35 seats. There is a sandpit for children, table football, a hall that can accommodate up to 140 people. We offer soft drinks and Zubr is on tap. We also offer lunch, dinner and snacks.

We operate a 75 seat restaurant offering hot and cold food and alcoholic and non-alcoholic beverages.

Operation of a traditional inn and organization of cultural events. There is an outdoor seating area. Possibility of payment in cash and by card. Sports broadcasts.

Sale of food and beverages.