We have conceived the interior of the restaurant in the spirit of the old Žďár, as it relates seamlessly to the historical value of the building itself. Food and drink will be served by the staff under the vaults of the former 18th century stables. The total capacity of the restaurant is 60 seats.

The restaurant is one of a number of flagship pubs of the Gambrinus brewery. We offer a dynamic and modern restaurant operation. The stylish environment of the restaurant illustrates the traditional production of Czech beer from the basic brewing ingredients: Czech hops, barley and water.

Operation of a restaurant offering traditional Czech cuisine, homemade desserts prepared using regional ingredients and Moravian wines. Possibility of organizing corporate parties or wedding receptions. There are common rooms for 60 - 70 guests and a conference room with a capacity of 25 people.

We run a restaurant offering daily and weekend menus, alcoholic and non-alcoholic drinks. The restaurant has a large terrace and a children's playground.