We operate a restaurant and guesthouse with a capacity of 100 seats in the restaurant and 28 rooms with a total capacity of 75 beds. We offer Czech and international cuisine, sweet desserts, ice cream sundaes, alcoholic and non-alcoholic drinks.
We offer international and traditional Czech cuisine. You can also taste specialties from the grill. There is a football or dartboard available. We organize evenings with live music and discos.
We operate a restaurant with traditional Czech cuisine. We are open from Wednesday to Sunday. On weekdays we also offer a lunch menu. We bake fresh bread and rolls daily. In summer you can sit in the garden. All this is run by the renowned chef Václav Frič.
Old Czech style restaurant offering traditional Czech cuisine. Six brands of beer on tap, tank beer from the brewery in Kutná Hora. Total capacity of the restaurant is 275 seats including summer garden and summer terrace.
We operate a restaurant offering Czech cuisine. There is also a bar (wine bar), children's playground. Possibility of organizing wedding receptions. We serve Gambrinus Premium 12° beer and Pilsner Urquell from the tank.
We cook modern European gastronomy based on seasonal food. Enjoy a quiet lunch or dinner in the oldest house on the square, which has served as an inn since the Middle Ages.
We operate a non-smoking restaurant with Czech cuisine for 60 people and outdoor seating for private events only. WiFi connection is free for restaurant guests. Possibility to organize family celebrations for all occasions, banquets, corporate events and congresses.
Family restaurant with a long tradition. Local specialty are dishes prepared on Spanish Josper grill. We offer garden seating, children's play area, bike parking and WiFi. The restaurant is also suitable for guests with dogs.
We run a brewery restaurant. We offer a daily menu and dishes from the permanent brewery menu. The beer menu is also complemented by wines from Moravia. During the summer there is a garden and parking for bicycles, complete with a smokehouse.
We operate a brewery restaurant. We offer a daily menu and meals from the permanent brewery menu. The beer menu is also complemented by wines from Moravia. We also operate a bakery. We bake bread, rolls, brownies, macarons, cakes, frgals and more.
Prague's gastronomic scene has grown by the smallest fine dining member. The restaurant has brought a breath of foreign experience cuisine to the Czech Republic. The basis is an elegant bar table with a shape resembling a horseshoe, only ten seats around, a single sommelier, two chefs and a unique experience for you.