Operation of the restaurant. You can taste cuisine inspired by the Sumava landscape. Michal Hruda's age-old recipes improved with respect to local traditions.

In the Gothic cellars you can choose from very high quality bottled wines mainly from Bohemia and Moravia, of which we have almost all sub-regions represented, mainly from small and medium-sized winemakers. We have a smaller representation of experienced winemakers from abroad. Especially Austria with the Kamptal region and others.

We operate a wine cellar with a capacity of up to 40 people.

We offer homemade fresh pasta, classic Czech cuisine, perfect wine and great beer.