Operation of a wine bar with a capacity of 45 seats. Offering hot and cold food. In our assortment you can find alcoholic, non-alcoholic and mixed drinks.

Operation of a restaurant offering traditional Czech cuisine, homemade desserts prepared using regional ingredients and Moravian wines. Possibility of organizing corporate parties or wedding receptions. There are common rooms for 60 - 70 guests and a conference room with a capacity of 25 people.

Operation of a cheese wine bar offering the best cheeses from France and the Czech Republic and mostly Moravian wines. The capacity of the wine bar is 20 seats.