We operate a restaurant overlooking the Charles Bridge. We offer soups, appetizers, traditional Czech cuisine, burgers, fish, salads and desserts.

Offering hot and cold food, alcoholic and non-alcoholic beverages. Offer of authentic Wallachian food.

We run a pizzeria.

Vegetarian and vegan restaurant with buffet style of sale. Offer 10 fresh salads and 3 hot meals daily. The menu includes international cuisine and Czech alternatives.

We operate a steakhouse with wheelchair access. We offer steaks which are prepared over an open fire using quality aged beef, cooked to order from rare to fully cooked. We also offer seasonal dishes, salads, a special children's menu and homemade desserts and wines from France and Moravia.

Vegetarian and vegan restaurant with buffet style of sale. Offer 10 fresh salads and 3 hot meals daily. The menu includes international cuisine and Czech alternatives.

The club area with its own bar, located on the ground floor of the Shooting Range, has up to 100 seats and 150 standing places and its layout can be adapted to any training, presentation or social event. There is a summer garden in front of the club in the arcade of the Shooting Range.

Restaurant with a patisserie with the possibility of sitting in the garden or in the former barn. We offer venison, grilled meat, stuffed savoury pancakes and other dishes according to the season. Newly also vegan dishes. You can enjoy our original cheesecakes. Beer Bernard, wine Mělnická, Moselská, etc. , Lažan ciders.

We run a restaurant.

The Nostalgia Mouse is the center of culture at the end of the world. It's an information centre and a meeting place for people who like the place and know that we're not a traditional pub. Whenever there is no private event, we are open to everyone, no matter the time. You can find our programme on the website and on Facebook.

We operate a restaurant in a cultural time. We offer alcoholic and non-alcoholic drinks, snacks and pizza.

We invite you to Kalírna - a place where you can taste honest Czech cuisine made from quality ingredients, homemade cakes from our own pastry shop and a cup of selected coffee from the regional roastery LamCafé.

We operate a restaurant with a capacity of 18 seats and a winter garden with 32 seats.