The restaurant offers homemade Czech cuisine. We serve breakfast, lunch and dinner in the form of buffet, daily menus or according to the menu. In the summer months there is a garden. In the summer months we organize barbecues in the open air. The restaurant and garden are wheelchair accessible.

We operate a restaurant with a capacity of 50 - 60 people with a dance floor and space for live music. Suitable for private events, weddings, parties, birthdays, etc. We offer hot meals and alcoholic and non-alcoholic drinks. There is a lounge and a non-smoking banquet room for 20 people.

Operation of catering - hot kitchen, breakfast, lunch, buffet.

Restaurant with a capacity of up to 140 seats (inside 110 seats, terrace 30 seats). There is also a dance floor and a summer terrace.

Restaurant operation. Possibility of outdoor seating.

Mountain chalet with restaurant and accommodation on one of the most beautiful Šumava trails along the Vydra River. A place to stop for hiking and cross-country skiing. We offer hot meals, drinks, home-made specialties and the possibility of overnight stays in a quiet environment of nature. More information on our IG and FB profile.

Operation of a restaurant offering international and Czech cuisine. Capacity is a total of 145 seats. There is a bar, lounge and garden seating. For special occasions such as weddings, corporate parties and other social events, there is an outdoor gazebo with a fireplace, barbecue and smokehouse with a capacity of 100 seats.

Operation of a restaurant offering alcoholic and non-alcoholic beverages. We provide the possibility of ordering ready meals.

Operation of a restaurant with a garden overlooking the park. Offering Czech and international cuisine, homemade desserts, seasonal specialties, coffee imported from Trieste and lunch menu.

We operate a garden restaurant with a capacity of 45 seats, limited to 10 seats in winter. Service at the bar. There is entertainment for children including a sandpit, swing or parking area.

We operate a restaurant offering Czech cuisine, miniature meals, mixed drinks, coffee, alcoholic and non-alcoholic beverages. There is a lounge, terrace and beer hall. The total capacity of the restaurant is 52 seats.

Restaurant with all-day operation focusing on Czech cuisine and specialties of venison and mutton. Organisation of corporate and private events. Roasting of piglets, turkeys and lambs. Courtyard garden with large garden fireplace and outdoor bar.

The Greek restaurant offers, among other things, lamb specialties. We believe that you will also be impressed by the rich coffee, drinks and Greek wine list. Comfortable seating in a family atmosphere.

Restaurant Operation.