We operate a hotel restaurant. There are lounges, a wine bar and a ballroom. We organize family and corporate celebrations, trainings, presentations, banquets, balls, parties and discos. We provide catering services for any social event. We offer both regular and daily menus.
The restaurant offers homemade Czech cuisine. We serve breakfast, lunch and dinner in the form of buffet, daily menus or according to the menu. In the summer months there is a garden. In the summer months we organize barbecues in the open air. The restaurant and garden are wheelchair accessible.
We offer quiet seating in a modern restaurant with a garden, suitable not only for families with children. Affordable menu of Czech and international cuisine always prepared from fresh and quality ingredients, homemade desserts and delicious coffee. On weekdays we prepare lunch menus at discounted prices.
Offering hot and cold food and beverages. Corporate and private events and concerts available. There is a garden with a capacity of 1000 seats. Organisation of cultural events in the garden area.
Offering prepared and minute meals and alcoholic and non-alcoholic beverages. Wheelchair access is available. Various social events for up to 80 people can be booked at the motor inn.
We operate a restaurant with a capacity of 50 - 60 people with a dance floor and space for live music. Suitable for private events, weddings, parties, birthdays, etc. We offer hot meals and alcoholic and non-alcoholic drinks. There is a lounge and a non-smoking banquet room for 20 people.
In our restaurant we offer honest Wallachian cuisine that evokes a family atmosphere. We cook with love and care, just like at grandma's. Come and enjoy our traditional dishes and have a pleasant stay. We look forward to your visit.
We run a restaurant offering traditional Czech cuisine, mince pies, 5 types of beer and wines. There is a fireplace, outdoor seating, playground, Wifi connection, parking or lounge for training, seminars, wedding receptions, graduation parties and other social events.
The restaurant has a capacity of 38 seats, the summer covered terrace offers up to 68 seats. The restaurant is open throughout the week. The drinks menu offers Pilsner Urquell 12°, Platan 11°, Gambrinus 10°, non-alcoholic Birell beer with Pomelo-Grep flavour and draught lemonade Malina or Bezinka.
Restaurant with all-day operation focusing on Czech cuisine and specialties of venison and mutton. Organisation of corporate and private events. Roasting of piglets, turkeys and lambs. Courtyard garden with large garden fireplace and outdoor bar.