Operation of a restaurant and a brasserie. Capacity is 80 seats. There is a non-smoking lounge with a capacity of 40 seats and a covered garden for 50 people. Possibility of organizing weddings, birthday parties and various social and corporate events.

Operation of a restaurant offering specialities of domestic and foreign cuisine.

We operate a restaurant offering Czech and Old Bohemian food or alcoholic and non-alcoholic drinks. The restaurant is part of the lift. There is a trampoline, sandpit and Wi-Fi connection. It is possible to organize family and corporate events.

Operation of a restaurant. There are 3 different sized lounges for parties and other social events. Total capacity is 110 people. In the warm summer months we have an open outdoor summer garden for 70 people. We organize dance evenings.

The restaurant offers honest cuisine, lunches, dinners, daily and weekend menus and a pleasant atmosphere in the guesthouse building. On tap you will also discover beer specials from small or local breweries. The restaurant is open daily from 11am and offers a summer garden in season.

We operate a restaurant with a total capacity of 75 seats and a hall with a seating capacity of 65 seats. We offer hot and cold food including alcoholic or non-alcoholic drinks. We serve pork or beef, meatless dishes, pasta and salads. We provide the possibility of organizing weddings, training sessions or graduations.

Restaurant Operation.

We offer a breakfast menu from the morning. We'll follow up with an afternoon menu that will delight you. Our processing and ingredients are selected to respect a responsible approach to raw materials.

We operate a restaurant with a total capacity of 86 people including a lounge and bar. We offer hot and cold meals, alcoholic and non-alcoholic drinks. Possibility to organize training, reunions, family and corporate celebrations.

Operation of a restaurant offering a lunch menu.

We offer the atmosphere of a traditional restaurant with good food, delicious beer and friendly service. Possibility of organizing social and corporate events.