We offer Chinese steamed Jiaozi dumplings and authentic teas. We make homemade Kimchi and sauces: plum, teriyaki, sesame, mango habanero, peanut and more. We tap Bubenečský lager. We also offer baozi or duck, goose, shrimp and many vegan dumplings.

We are a dim sum restaurant with a brasserie, bar and courtyard garden. We offer Chinese steamed jiaozi dumplings and a selection of teas, homemade sauces and kimchi. We have four specials on tap from Bubeneč Brewery and four from Clock Brewery.

A restaurant with seating for 90, a lounge for 50, and an outdoor patio. We primarily (but not exclusively) serve Czech cuisine, including a daily menu. On tap: Pilsner Urquell, Zubr 11°, Holba 10°, and other specialty beers. Of course, we also offer a wide selection of non-alcoholic beverages from the KOFOLA portfolio.

The restaurant is part of the hotel and focuses on Czech and international cuisine. We organize wedding receptions, training sessions and various corporate events. Pleasant atmosphere and friendly service is our standard. We now offer ice cream at the stand in front of the restaurant.

We operate a family restaurant with a capacity of up to 70 seats. We offer traditional dishes. There is an outdoor terrace for 80 people and a conservatory, equipped with a projector and screen, with a capacity of 50 seats. Family and corporate events are possible.

In Vinohrady you will find a restaurant with a brewery where honest cuisine meets craft beer. Brewer Jan Wiesner brews permanent beers and seasonal specials with respect for tradition and a taste for experimentation. Come and sit, taste and enjoy the atmosphere of a brewery where beer is created right before your eyes.

We operate an Art Nouveau restaurant in Prague with a focus on modern cuisine. Regular Sunday brunches. Possibility to organize corporate and other events, we also accept larger groups.