Villa Fitz is a four-star hotel in the heart of the city, combining the historic charm of a neo-Renaissance villa with modern comforts. It offers stylish accommodation, an exceptional restaurant, spa and fitness centre. Ideal for relaxation, breakfast, business meetings and dining experiences.

We offer Chinese steamed Jiaozi dumplings and authentic teas. We make homemade Kimchi and sauces: plum, teriyaki, sesame, mango habanero, peanut and more. We tap Bubenečský lager. We also offer baozi or duck, goose, shrimp and many vegan dumplings.

We are a dim sum restaurant with a brasserie, bar and courtyard garden. We offer Chinese steamed jiaozi dumplings and a selection of teas, homemade sauces and kimchi. We have four specials on tap from Bubeneč Brewery and four from Clock Brewery.

We operate an Art Nouveau restaurant in Prague with a focus on modern cuisine. Regular Sunday brunches. Possibility to organize corporate and other events, we also accept larger groups.

In Vinohrady you will find a restaurant with a brewery where honest cuisine meets craft beer. Brewer Jan Wiesner brews permanent beers and seasonal specials with respect for tradition and a taste for experimentation. Come and sit, taste and enjoy the atmosphere of a brewery where beer is created right before your eyes.

Our resort offers accommodation, wellness and restaurant, we are located in the middle of the National Park Bohemian Switzerland, there is a playground, covered outdoor terrace, whirlpool and sauna, private parking, horseback riding in the countryside. We offer rooms of all categories, but also a luxury house for up to 9 people.

We offer gourmet regional specialties, Czech and foreign cuisine. The total capacity of the restaurant is 260 seats. We serve natural yeast beer Chodovar directly from the lager barrels of the rock cellar. There is also a brewery mini museum in the restaurant. Charging station for electric cars.

A restaurant with seating for 90, a lounge for 50, and an outdoor patio. We primarily (but not exclusively) serve Czech cuisine, including a daily menu. On tap: Pilsner Urquell, Zubr 11°, Holba 10°, and other specialty beers. Of course, we also offer a wide selection of non-alcoholic beverages from the KOFOLA portfolio.